Chocolate Cake

180.00700.00

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Description

  • Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
  • Use a serrated knife to cut a fondant cake.
  • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
  • Please check the placement of these items before serving to small children.
  • The cake should be consumed within 24 hours.
  • Enjoy your cake!

Additional information

Weight N/A
Size

Mini, Half Kg, 1 Kg

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